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About Asensio Carcelén  winery

This winery was set up by Mr. Asensio Carcelén towards the end of the nineteenth century. Offspring Juan Carcelén introduced glass bottling which triggered significant commercial success. His son then focused on promoting exports. Fourth generation descendant Juan Carcelén is today at the helm.

The Carcelén family have traditionally grown their 300ha of vineyards by organic standards, as strictly rain fed, maintaining low vine yields to maximise extract and fruit aroma concentration. The main variety is Monastrell which accounts for 90 percent of total production followed by syrah and grenache, 5 percent each.

In 2006 the winery premises were moved close to the vineyards and updated to take advantage of new technology and wine making techniques. Asensio Carcelén is organic certified since 2011.

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