Cava is the registered name given to Spanish sparkling wines produced through the so called methode champenoise, that is, bubbles are the exclusive result of a second in-bottle fermentation of a previously made wine. Cava is also the name for the "caves" or underground barrel vaults where the bottled wine is kept to age and develop before it is ...
Cava is the registered name given to Spanish sparkling wines produced through the so called methode champenoise, that is, bubbles are the exclusive result of a second in-bottle fermentation of a previously made wine. Cava is also the name for the "caves" or underground barrel vaults where the bottled wine is kept to age and develop before it is released. The largest production area is Barcelona but 9 other provinces around Spain are registered to produce Cava wines.
Trepat is sometimes described as Catalonia’s Pinot Noir. It is an easy drinking cava with a persistent taste that gives the impression of drinking a pleasant infusion of spices, berries and aromatic herbs.Trepat is a grape of very fine skin that produces wines of medium to light...
Matured in bottle for at least 30 months, this Spanish cava from Penedés, boasts layers of flavour and bouquet of enough substance to pair a proper dinner. This is a natural...
This cava is produced near Barcelona, in Penedes, the leading cava producing region in Catalonia and Spain and normally sells only locally. The vineyards form part of the Baldus...