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Adegas –Galician for winery- Castrobrey is a family operation, founded by Jose Castro Brey in 1983.
No chemical herbicides or fertilisers are used. Manure is used as natural fertiliser. Arrayán is organic certified since 2016.
The Carcelén family have traditionally grown their 300ha of vineyards by organic standards, maintaining low vine yields to maximise extract and fruit aroma concentration.
The Cambra family restored an old cellar in Santa Rosa estate in Ontinyent, Valencia active since 1905 to develop what is today El Angosto winery.
The winery was established in 1948. Initially ten underground concrete vats up to seven metres in depth were built.
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