This cava is produced near Barcelona, in Penedes, the leading cava...
Matured in bottle for at least 30 months, this Spanish cava from...
Albariño is one of Spain's most prestigious white wine styles...
Gómez de Segura Vendimia Seleccionada is a supple and versatile...
An easy drinking, representative Spanish fruity red wine to enjoy the...
An expressive and intense, full-bodied Cabernet with a beautiful bouquet...
This blanc de noir, white wine made from Merlot red grapes, from core...
Son Prim Merlot is arguably this Mallorcan winery's flagship red wine. A...
Adegas –Galician for winery- Castrobrey is a family operation, founded by Jose Castro Brey in 1983.
No chemical herbicides or fertilisers are used. Manure is used as natural fertiliser. Arrayán is organic certified since 2016.
The Carcelén family have traditionally grown their 300ha of vineyards by organic standards, maintaining low vine yields to maximise extract and fruit aroma concentration.
The Cambra family restored an old cellar in Santa Rosa estate in Ontinyent, Valencia active since 1905 to develop what is today El Angosto winery.
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The winery was established in 1948. Initially ten underground concrete vats up to seven metres in depth were built.