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Cava Jane & Santacana Gran Reserva Brut Nature
00070217
Matured in bottle for at least 30 months, this Spanish cava from Penedés, boasts layers of flavour and bouquet of enough substance to pair a proper dinner. This is a natural development: we started with sister cava Reserva Brut Nature and based on its success decided it was time for a bit more serious, complex big brother like this Gran Reserva for cava lovers and connoisseurs.
This wine is out of stock
Volume discounts
| Quantity | Price | You Save |
|---|---|---|
| 6 | £ 10.97 | Up to £ 11.61 |
Tasting Notes
Parellada
Green apple
Verbena
Pineapple jam
Lemon
Acacia
Honey
Xarello
Hay
Grass
Wet meadow
Lime
Apricot
Fennel
Macabeo
Apple
Peach
Citrus
Cucumber
Floral
Winery: Jane & Santacana
Winemaking: Gentle harvesting and pressing with first fermentation at controlled temperature below 16ºC. Secondary fermentation in bottle and ageing period of minimum 30 months.
About Cava Jane & Santacana Gran Reserva Brut Nature
| Bodega | Jane & Santacana |
| Spain geographical indications | DO Cava |
| Production area | Santa Fe del Penedes, Barcelona |
| Region | Mediterranean |
| Type | Sparkling white |
| Grape varieties | Parellada, Xarello, Macabeo |
| Sweetness | Brut nature (very dry) |
| Wine style | Complex |
| Ageing in bottle | 30 months minimum |
| Vintage year | 2017 |
| Alcohol % by Vol. | 11.5 % |
| Wine colour | Straw yellow |
| Rim | Pale yellow |
| Opacity | limpid |
| Wine descriptors | Elegant, Firm, Fresh, Lively, Creamy |
| Wine moments | dessert, dinner, dinner party, lunch, picnic, tapas, celebrations |
| Food & wine pairing | casseroles, oily fish, cream or fruit pudding, paella, poultry, sausage and charcuterie, seafood, spicy Indian, Asian, white fish, vegetable dishes, toffee pudding, Spanish ham |
| Tasting notes | Green apple, Hay, Peach, Brioche |
