Back in stock: end of November -
A pungent, sharp spicy and woody sherry with notes of hazelnuts, spices, tobacco and wood. It may remind you of the manzanilla that it once was with fresh floral hints or a yeasty element but long ageing in oak criaderas and soleras has made this sherry pleasantly complex. It does preserve an elegant, salty minerality.
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Wine name: Argüeso Amontillado
Type of wine: Amontillado sherry
Vintage year: Saca 2017
Grape varieties: Palomino fino
Winery: Herederos de Argüeso S.A.
Production area: Sanlúcar de Barrameda, Cádiz
Appellation: DO Jerez - Sherry
Alcohol content (Vol.): 18%
Wood ageing: Average 15 to 20 years
Type of wood: oak criaderas and soleras system
Number of bottles produced: n.a.
Winemaking details: Controlled temperature fermentation at 25ºC to obtain palomino fino white base wines. Alcohol fortification to 15% prior to biological ageing in oak butts -criaderas and soleras- under a yeast top layer or veil of flor, followed by oxydative ageing once the flor is removed through a second fortification. Residual sugars: less than 1 g/l.
Rim: Golden yellow
Body: Medium bodied
NOSE AND PALATE AROMAS
Aromas of hazelnut and plants; reminiscent of aromatic herbs, spices, dark tobacco and wood
Sharp, pungent, complex, spicy, mineral, elegant
|Spain geographical indications||DO Jerez|
|Grape varieties||Palomino fino|