Son Prim CUP 2015 VT Mallorca

00190215

A classic blend of syrah, merlot, tempranillo and cabernet sauvignon to create a wine with a nose of red berries, orange zest, almonds, hazelnuts and spice. This is one of Son Prim's ensign wines and represents the expression of Mallorca's soil and climate through these varieties. Its tannic concentration translates into a good ageing potential

Winemaking

Fermentation in temperature-controlled stainless steel tanks (min. 20ºC – max. 29ºC). Maceration: 25 days. Malolactic fermentation in stainless steel tanks. Three wines are made separately and CUP is blended after their ageing time in barrel. Date bottled: May 2018. Total acidity: 6.2 g/l; pH: 3.6; Residual sugar: <1 g/l

Winery: Son Prim

More details

£ 20.90

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Tasting Notes

Bodega Soul - Aroma Syrah (image courtesy of alfabeto de aromas)

Syrah

Raspberry
Fig
Blackberry
Nuts
Mint
Liquorice
Aniseed
Bay leaf
Leather

Bodega Soul - Aroma Merlot (image courtesy of alfabeto de aromas)

Merlot

Cherry
Raspberry
Red peppers
Aniseed
Mint
Violet
Smoke

Bodega Soul - Aroma Cabernet Sauvignon (image courtesy of alfabeto de aromas)

Cabernet Sauvignon

Blackberry
Blackcurrant
Red peppers
Mint
Cedar
Smoke

Bodega Soul - Aroma Tempranillo (image courtesy of alfabeto de aromas)

Tempranillo

Raspberry
Cherry
Blackberry
Almond
Hazelnut
Coffee



About Son Prim CUP 2015 VT Mallorca

BodegaSon Prim
Spain geographical indicationsV.T. Mallorca
Production areaSencelles, Mallorca
RegionBalearics
TypeRed
Grape varieties40% Cabernet Sauvignon, 40% Merlot, 10% Syrah, 10% Tempranillo
SweetnessDry
Wine styleComplex
Crianza12 months
Type of wood225L French oak butts
Vintage year2015
Alcohol % by Vol.14.5 %
Production17,000 bottles
Wine colourRuby red
RimPurple red
Opacitydeep colour
Wine descriptorsVelvety, Unctuous, Spicy, Round, Rich, Concentrated, Complex
Tasting notesHazelnut, Orange zest, black pepper, cherry, Chocolate, Almond
Wine momentsdinner party, dinner
Food & wine pairingsausage and charcuterie, oily fish, meat pies, game, beef, Spanish ham

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