Son Prim Cabernet Sauvignon 2015 VT Mallorca


An expressive and intense, full-bodied Cabernet with a beautiful bouquet of red berries, red pepper and olives and a nice touch of roasted oak. This is clearly the result of a careful attempt to reinterpret cabernet sauvignon through the climate and soil of Mallorca.

Winemaking: In temperature-controlled stainless steel tanks (min. 20ºC – max. 30ºC). Maceration: 25 days. Malolactic fermentation in stainless steel tanks. Time aged in barrel: 12 months in 225L oak barrels of French oak. Date bottled: May 2018. Total acidity: 5.9 g/l; pH: 3.7; Residual sugar: <1 g/l

Winery: Son Prim

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£ 19.90

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Tasting Notes

Bodega Soul - Aroma Cabernet Sauvignon (image courtesy of alfabeto de aromas)

Cabernet Sauvignon

Red peppers

About Son Prim Cabernet Sauvignon 2015 VT Mallorca

BodegaSon Prim
Spain geographical indicationsV.T. Mallorca
Production areaSencelles, Mallorca
Grape varietiesCab. sauvignon
Wine styleComplex
Crianza12 months
Type of woodFrench oak
Vintage year2015
Alcohol % by Vol.15.0 %
ProductionNumber of 0,75 l bottles: 12.000. Number of 1.5 l bottles: 200.
Wine colourRuby red
RimRaspberry pink
Opacitydeep colour
Wine descriptorsRound, Supple, Velvety, Rich
Tasting notesred pepper, blackberry, Chocolate, vanilla, Butter
Wine momentstapas, dinner party, dinner
Food & wine pairingbeef, pork, oily fish, meat pies, lamb, game, chocolate pudding, casseroles, Spanish ham


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