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Son Prim Merlot VT Mallorca
00190416
Son Prim Merlot is arguably this Mallorcan winery's flagship red wine. A classic 100% merlot with a fruit forward nose of cherries, quince, figs and prunes plus hints of black olives and spice. Palate is intense and complemented with young tannins of moderate and pleasant grip that otherwise assure a good ageing potential
Winemaking
Fermentation in temperature-controlled stainless steel tanks (min. 20ºC – max. 29ºC). Maceration: 25 days. Malolactic fermentation in stainless steel tanks. Date bottled: May 2018. Total acidity: 6.3 g/l; pH: 3.6; Residual sugar: <1 g/l
Winery: Son Prim
Volume discounts
| Quantity | Price | You Save |
|---|---|---|
| 6 | £ 18.70 | Up to £ 19.80 |
Tasting Notes
Merlot
Cherry
Raspberry
Red peppers
Aniseed
Mint
Violet
Smoke
Oak ageing ('crianza')
Almond
Walnut
Truffle
Coconut
Toffee
Chocolate
Coffee
Vanilla
Clove
Pine
Sandalwood
Cedar
Oak
Incense
Smoke
About Son Prim Merlot VT Mallorca
| Bodega | Son Prim |
| Spain geographical indications | V.T. Mallorca |
| Production area | Sencelles, Mallorca |
| Region | Balearics |
| Type | Red |
| Grape varieties | Merlot |
| Sweetness | Dry |
| Wine style | Complex |
| Crianza | 12 months |
| Type of wood | 225L French oak butts |
| Vintage year | 2018 |
| Alcohol % by Vol. | 14.5 % |
| Production | number of 0,75 l bottles: 10.000; number of 1.5 l bottles: 200 |
| Wine colour | Ruby red |
| Rim | Purple red |
| Opacity | deep colour |
| Wine descriptors | Complex, Concentrated, Round, Spicy, Velvety, Lush |
| Wine moments | dinner, dinner party |
| Food & wine pairing | beef, game, meat pies, oily fish, spicy Indian, Asian, sausage and charcuterie, Spanish ham |
| Tasting notes | cherry, black pepper, Fig, Quince, Prune, Black olive |
