A blend of syrah, petit verdot and cabernet sauvignon, aged for three months in oak, to create a wine with a nose of roasted coffee, oak, black pepper, stewed plums, cherries in brandy and ripe berries. Good acidity levels on the palate and dry, smoke-flavoured tannins The particular vine growing techniques applied by this winemaker contribute to the character of this wine along with the soil and climate of this Castile region.
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Wine name: Cambrius B
Type of wine: Red
Vintage year: 2005
Grape varieties: Syrah, Petit Verdot, Cabernet Sauvignon
Winery: Vinos Cambronero
Production area: Fuentealbilla, Albacete
Appellation: Vino de la Tierra de Castilla
Alcohol content: (Vol.): 14%
Wood ageing: 3 months
Wood type: oak
Ageing in bottle: n.a.
Number of bottles produced: n.a.
Winemaking details: Sandy soil with a limestone base. Production in traditional winery with controlled fermentation temperature, with frequent over pumping and medium maceration and extraction. Organic Farming —EC Control System. Certified organic by Kiwa.
Opacity: Deep colour
Colour: Purple red
Rim: Cherry red
Body: Medium bodied
NOSE AND PALATE
Roasted coffee, oak, black pepper, stewed plums, cherries in brandy and
Berrylike, spicy, rich, supple, unctuous, velvety, round, concentrated, deep, complex.
Rated as Excellent in the GfW – Gesellschaft für Weinbewertung (March 2016)
93 points in the 2016 Gilbert & Gaillard Wine Guide
|Spain geographical indications||V. T. Castilla|
|Grape varieties||Cab. sauvignon, Syrah, Petit verdot|