00190314
An expressive and intense, full-bodied Cabernet with a beautiful bouquet of red berries, red pepper and olives and a nice touch of roasted oak. This is clearly the result of a careful attempt to reinterpret cabernet sauvignon through the climate and soil of Mallorca.
Winemaking: In temperature-controlled stainless steel tanks (min. 20ºC – max. 30ºC). Maceration: 25 days. Malolactic fermentation in stainless steel tanks. Time aged in barrel: 12 months in 225L oak barrels, 100% French. Date bottled: May 2020. Total acidity: 5.3 g/l; pH: 3.7; Residual sugar: <1 g/l
Winery: Son Prim
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Quantity | Price | You Save |
---|---|---|
6 | £ 16.92 | Up to £ 17.91 |
Cabernet Sauvignon
Blackberry
Blackcurrant
Red peppers
Mint
Cedar
Smoke
Bodega | Son Prim |
Spain geographical indications | V.T. Mallorca |
Production area | Sencelles, Mallorca |
Region | Balearics |
Type | Red |
Grape varieties | Cab. sauvignon |
Sweetness | Dry |
Wine style | Complex |
Crianza | 12 months |
Type of wood | French oak |
Vintage year | 2018 |
Alcohol % by Vol. | 14.5 % |
Wine colour | Ruby red |
Rim | Raspberry pink |
Opacity | deep colour |
Wine descriptors | Velvety, Supple, Round, Rich |
Wine moments | dinner party, tapas, dinner, celebrations |
Food & wine pairing | casseroles, beef, chocolate pudding, game, lamb, meat pies, oily fish, pork, Spanish ham |
Tasting notes | Cedar, Red currant, blackberry, red pepper, Black olive |
A lovely full body wine from a great vineyard
Found this lovely wine and vineyard on Mallorca
Great taste and value for money
Also highly recommend this shop with its very friendly owner and outstanding customer service (fast reply, delivery etc).
Defiantly will purchase again here and highly recommend to others when loooking for a great selection of Spanish wines