An expressive and intense, full-bodied Cabernet with a beautiful bouquet of red berries, red pepper and olives and a nice touch of roasted oak. This is clearly the result of a careful attempt to reinterpret cabernet sauvignon through the climate and soil of Mallorca.
Winemaking: In temperature-controlled stainless steel tanks (min. 20ºC – max. 30ºC). Maceration: 25 days. Malolactic fermentation in stainless steel tanks. Time aged in barrel: 12 months in 225L oak barrels, 100% French. Date bottled: May 2020. Total acidity: 5.3 g/l; pH: 3.7; Residual sugar: <1 g/l
Winery: Son Prim
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|6||£ 16.92||Up to £ 17.91|
|Spain geographical indications||V.T. Mallorca|
|Production area||Sencelles, Mallorca|
|Grape varieties||Cab. sauvignon|
|Type of wood||French oak|
|Alcohol % by Vol.||14.5 %|
|Wine colour||Ruby red|
|Wine descriptors||Velvety, Supple, Round, Rich|
|Wine moments||dinner party, tapas, dinner, celebrations|
|Food & wine pairing||casseroles, beef, chocolate pudding, game, lamb, meat pies, oily fish, pork, Spanish ham|
|Tasting notes||Cedar, Red currant, blackberry, red pepper, Black olive|