Na Fiola - Can Majoral Mallorca

00240114

Na Fiola is the name of the area where this authentic, organic certified Majorcan winery is located, outside the town of Algaida. It is the creative environment of local, female winemaker Mireia Oliver. The wine is a symphony of flavours from the different grapes used, including local varieties callet and mantonegro plus several international grape types. The wine is ready to be enjoyed but its characteristics make it ideal for keeping. The front label is based on original artwork by local artist Miguel Servera.

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£ 14.60

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Tasting Notes

Bodega Soul - Aroma Syrah (image courtesy of alfabeto de aromas)

Syrah

Raspberry
Fig
Blackberry
Nuts
Mint
Liquorice
Aniseed
Bay leaf
Leather

Bodega Soul - Aroma Merlot (image courtesy of alfabeto de aromas)

Merlot

Cherry
Raspberry
Red peppers
Aniseed
Mint
Violet
Smoke

Bodega Soul - Aroma Cabernet Sauvignon (image courtesy of alfabeto de aromas)

Cabernet Sauvignon

Blackberry
Blackcurrant
Red peppers
Mint
Cedar
Smoke

Bodega Soul - Aroma Tempranillo (image courtesy of alfabeto de aromas)

Tempranillo

Raspberry
Cherry
Blackberry
Almond
Hazelnut
Coffee

Bodega Soul - Aroma Cabernet Sauvignon (image courtesy of alfabeto de aromas)

Mantonegro

Blackberry
Blueberry
Violet
Caramel

Bodega Soul - Aroma Tempranillo (image courtesy of alfabeto de aromas)

Callet

Raspberry
Cherry
Blueberries
Violet
Cocoa
Tobacco
Leather

Bodega Soul - Aroma Crianza (image courtesy of alfabeto de aromas)

Oak ageing ('crianza')

Almond
Walnut
Truffle
Coconut
Toffee
Chocolate
Coffee
Vanilla

Clove
Pine
Sandalwood
Cedar
Oak
Incense
Smoke

WINE DETAILS

Wine name: Na Fiola
Type of wine: Red
Vintage year: 2014
Grape varieties: Callet 35%, tempranillo 30%, syrah 15%, cabernet sauvignon 10%, manto negro 5%, merlot 5%
Winery: Can Majoral
Production area: Algaida, Mallorca
Appellation: Pla i Llevant
Alcohol content: (Vol.): 13.5%
Wood ageing: 12 months
Type of wood: 300L French oak barrels
Ageing in bottle: n.a.
Number of bottles produced: 25,000
Winemaking: Organic certified. Careful selection of grapes at vineyard and on reception at the winery, each variety from each plot of land is vinified separately in stainless steel tanks. Low temperature maceration for two days and fermentation at 25ºC for 15 to 20 days. Cap is submerged to obtain better extraction. After the second fermentation the wine is ready for ageing. No cold stabilisation. Tartrate crystals may be found in the bottle. Suitable for storage.

APPEAREANCE

Opacity: Deep colour
Colour: Cherry red
Rim: Ruby pink
Dryness: Dry (residual sugars: 2.1 g/l)
Body: Full bodied

NOSE AND PALATE AROMAS

Blackberry, black currant, red peppers and spice

WINE DESCRIPTORS

Berrylike, spicy, supple, velvety

About Na Fiola - Can Majoral Mallorca

Spain geographical indicationsDO Pla Llevant
RegionBalearics
TypeRed
Grape varietiesCab. sauvignon, Merlot, Syrah, Tempranillo, Manto Negro, Callet
SweetnessDry
Wine styleLayered

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