Valdelosfrailes Prestigio 2006 Cigales

00220206

Prestigio is a big, highly expressive tempranillo that features all flavour layers deriving from the fruit, traditional winemaking and maturing in new oak barrels for over one year. Uncork the bottle, splash into your glass, let it breath and start enjoying it while it opens up to its full potential. Cigales is next door to better known Ribera del Duero and red wines are somewhat similar. This kind of tempranillo reds together with clarete are the most representative of Cigales and the best manifestation of its soil and climate.

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Tasting Notes

Bodega Soul - Aroma Tempranillo (image courtesy of alfabeto de aromas)

Tempranillo

Raspberry
Cherry
Blackberry
Almond
Hazelnut
Coffee

WINE DETAILS


Winery: Bodega Valdelosfrailes

Winemaking: Prestigio is made with the grapes of an 8Ha, South facing vineyard called Pago de Viñas Viejas, situated at an altitude of 800m. Its soil consists of clay, sand and limestone. Vine density is 2,400 vines per Ha and the vineyard’s average yield is 4,000Kg/Ha. Harvest takes place in October. Prestigio is produced following a traditional red wine making process. Fermentation occurs over a 10-14-day period in stainless steel tanks at 25°C. Subsequent ageing takes place for 14 months in oak barrels followed by a further 18 months in bottle.

ACCOLADES


90 Points Wine Spectator October 2015
93 Points Guía Peñín 2015

About Valdelosfrailes Prestigio 2006 Cigales

Spain geographical indicationsDO Cigales
Production areaCubillas de Santa Marta, Valladorlid
RegionNorth central
TypeRed
Grape varietiesTempranillo (aka Tinta del Pais locally)
SweetnessDry
Wine styleComplex
Crianza14 months
Ageing in bottle18 months minimum
Vintage year2006
Alcohol % by Vol.15.0 %
Wine colourRuby red
RimRaspberry pink
Opacitydeep colour
Wine descriptorsComplex, Full, Elegant, Rich, Supple, layered, Velvety, Big
BodegaValdelosfrailes
Wine momentsdinner
Food & wine pairinglamb, sausage and charcuterie, game, beef, Spanish ham
Tasting notesblackberry, nuts, smoke, toast, black pepper

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