00190417
Winemaking details: fermentation in stainless steel tanks at controlled temperature between 18-20ºC. Date bottled: April 2018. Total acidity: 5.3 g/l; pH: 3.2; residual sugar: 3.0 g/l
Winery: Son Prim
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Merlot
Peach
Pear
Green olives
Flowers
Bodega | Son Prim |
Spain geographical indications | V.T. Mallorca |
Production area | Sencelles, Mallorca |
Region | Balearics |
Type | White |
Grape varieties | Merlot |
Sweetness | Dry |
Wine style | Fruit-driven |
Vintage year | 2019 |
Alcohol % by Vol. | 14.5 % |
Production | 8,000 bottles |
Wine colour | Pale yellow |
Rim | Pale yellow |
Opacity | limpid |
Wine descriptors | Lively, Fruity, Fresh, Elegant, Delicate |
Wine moments | tapas, dinner party, dinner, celebrations |
Food & wine pairing | poultry, seafood, vegetable dishes, white fish, oily fish |
Tasting notes | pear, peach, Green olive |